Spatchcock Chicken Garlic & Herb

Indulge in the our Spatchcock Chicken, meticulously seasoned with a blend of garlic, herbs and olive oil. The spatchcock technique involves removing the backbone of the chicken, allowing for quicker, more even cooking, ensuring each bite is succulent and bursting with flavour. Ideal for oven-roasting, this chicken offers a gourmet experience right in the comfort of your home. Cook at approximately 232°C for 45 minutes, taking care to avoid burning the skin. Ensure the juices run clear to confirm it's cooked through.