The Buckley Family have been renowned purveyors of quality meats since the early 1900s, and have been a cornerstone of Dublin's heritage for over six generations. Beginning with Francis Xavier Buckley's first butcher shop on Moore Street in 1930, we've established ourselves as a Dublin institution, even earning mentions in James Joyce's Ulysses.
Our legacy in the meat industry is cemented by our uncompromised commitment to quality, which Francis Xavier instilled early on. He pioneered practices such as meticulously hand- selecting meat, ensuring it's properly aged, cut, and presented - a legacy that is emphasised inour slogan 'Meat Par Excellence'. We've expanded our footprint, from Moore Street in 1930 to Nutgrove in the 1980s, Deansgrange in 2014 and most recently Dalkey in 2021, all while upholding our original values of premium quality and service.
Our success story is a testament to our passion for quality meat and the hard work and dedication of our employees, who bring to the table expert craftsmanship and an exceptional respect for our customers. We're more than just butchers; we see our trade as an art form, offering a variety of traditional cuts, and expert advice on the best cooking methods.
We maintain strong relationships with our suppliers and guarantee the traceability and provenance of our meat, sourced exclusively from Irish farms, from specialty breeds of grassfed Aberdeen Angus and Hereford heifers under two years. We ensure that the meat is naturally reared, dry-aged for a minimum of 28 days, and prepared freshly in-store daily, promising a succulent, rich taste for our customers.
With the growing appreciation for high-quality butchery, we're proud to serve as your trusted choice, not just for our products but for the strong relationships we've built, the culture we've cultivated, and the excellence we stand for. At FX Buckley Butchers, we are passionately dedicated to delivering only the finest meat and impeccable service from our family to yours.
