Flat Iron Steak

Flat Iron steak, also known as 'Top Blade Steak', is a delicious cut known for its deep flavour and velvety texture. This steak a separated feather blade steak cut from the shoulder and stands out for its incredible marbling. Ideal for grilling, the Flat Iron is best when cooked to medium-rare, bringing out a balance of tenderness and robust beefy flavours. To fully appreciate its exquisite taste, slice it against the grain, unveiling a steak experience that is both luxurious and gratifying.