Beef

The FX Buckley Rib Roast On The Bone is the king of traditional beef roasts. This cut is sourced from premium Irish Hereford and Angus beef, dry-aged to perfection and prepared by our master butchers. When roasted, the bone enhances the meat's natural flavours, resulting in a rich, succulent feast t..

This wonderful roast, dry aged for a minimum of 28 days, has the bone removed making it easier to cook & carve. It's tenderness comes from the beautiful marbling, keeping it full of flavour too...

Barrel Fillet is a centre-cut piece of fillet steak, perfect for roasting or for creating your Beef Wellington masterpiece. Great to impress friends; amazingly tender with a fantastic flavour..

Our Dry-Aged Striploin Roast is a testament to quality and taste. Each slice promises a burst of flavours, making it the perfect centrepiece for any occasion. Known for a perfect balance of lean and marbling, the Striploin Roast offers a rich and succulent taste that's hard to resist. Paired with yo..

The Eye of the Round is a versatile cut that offers various culinary possibilities. Whether you're cutting it into minute steaks or roasting it whole, this cut provides a lean, yet flavourful eating experience. Sourced from premium Irish farms, it's a cut that offers both quality and versatility...

Our Sirloin - Rump Roast is the most delicious, tender and highly prized cut of beef, prepared by our master butchers . The rich taste boasts a melt-in-your-mouth texture so juicy & flavoursome...

Our Award-Winning Spiced Beef is a wonderful complement to your Christmas dinner. Our Spiced Beef has been cured and spiced in the time-honoured way to guarantee full flavoured satisfaction...