The task of carving the Sunday roast can be a daunting one. So, we’ve compiled some of our
favourite tips to help you achieve the ultimate slice!
1. Let it Rest
This could be the most crucial step. When you remove the roast from the oven, resist the
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Remember, these are general roasting guidelines. If possible, use a digital meat thermometer
to check the internal temperature of the meat, this will ensure it's cooked to accurately and to
a safe level. Also, don’t forget to let the meat rest for 10..
There is something deeply satisfying about a perfectly roasted chicken with a crispy, golden-
brown skin and succulent, flavourful meat. This dish is a symbol of comfort and family.The key to a truly amazing roast chicken begins before it reaches y..