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Sourced from Salters Free Range Farm in County Carlow, our rack of pork is expertly cut from the loin by our skilled butchers. With the bone in and skin on, this cut delivers maximum flavour, juiciness, and tenderness making it a standout choice for roasting. Perfect for achieving crispy crackling a..

Our Ribeye Steak is everyone's favourite for a reason. Aged for a minimum of 28 days, this premium cut from the rib section of our Irish cattle offers an unparalleled depth of flavour. The dry-aging process enhances its natural tenderness, while the intricate marbling melts during cooking, infusing ..

Discover our Tomahawk Steak, a distinctive bone-in ribeye with exceptional flavour and presentation. Sourced from the rib primal, this steak features a long, intact rib bone, giving it the iconic look of a tomahawk axe. This bone enhances its visual appeal and plays a crucial role in cooking. As the..

One of our favourite cuts at FX Buckley. When cooked right beef short ribs are the ultimate comfort food.This cut is often overlooked, due to its high connective tissue content. However, when cooked under moist conditions for long periods these fibrous proteins will denature. Leaving you with mout..

The Cowboy steak is a thick, bone-in ribeye steak known for its extra-long French-trimmed bone. With its generous marbling and exceptional tenderness, this steak creates a melt-in-the-mouth experience. Barbecue or pan-sear your Cowboy steak to perfection, allowing the marbling to render and create a..

Our free-range pork belly strips, sourced from Salters Free Range Farm in County Carlow, are expertly cut for maximum flavour and tenderness. With just the right balance of meat and fat, these strips are perfect for grilling, roasting, or slow-cooking. Whether you're crisping them up for the ultimat..

Indulge in the tender and juicy Free Range Rack of Baby Pork Ribs. Sourced from Salter’s Farm in County Carlow, these ribs are a BBQ favourite and a testament to the quality meats you can expect from FX Buckley...

The FX Buckley Rib Roast On The Bone is the king of traditional beef roasts. This cut is sourced from premium Irish Hereford and Angus beef, dry-aged to perfection and prepared by our master butchers. When roasted, the bone enhances the meat's natural flavours, resulting in a rich, succulent feast t..

Perfect for slow cooking, our Chuck Steak, also known as "Rib Steak", is expertly hand-cut from premium Irish beef. Sourced from the well-marbled shoulder section, this cut is known for its deep, beefy taste and tender texture when cooked low and slow. Ideal for braising or stews, chuck steak t..