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Our Ribeye Steak is everyone's favourite for a reason. Aged for a minimum of 28 days, this premium cut from the rib section of our Irish cattle offers an unparalleled depth of flavour. The dry-aging process enhances its natural tenderness, while the intricate marbling melts during cooking, infusing ..

Discover our Tomahawk Steak, a distinctive bone-in ribeye with exceptional flavour and presentation. Sourced from the rib primal, this steak features a long, intact rib bone, giving it the iconic look of a tomahawk axe. This bone enhances its visual appeal and plays a crucial role in cooking. As the..

The Cowboy steak is a thick, bone-in ribeye steak known for its extra-long French-trimmed bone. With its generous marbling and exceptional tenderness, this steak creates a melt-in-the-mouth experience. Barbecue or pan-sear your Cowboy steak to perfection, allowing the marbling to render and create a..

Perfect for slow cooking, our Chuck Steak, also known as "Rib Steak", is expertly hand-cut from premium Irish beef. Sourced from the well-marbled shoulder section, this cut is known for its deep, beefy taste and tender texture when cooked low and slow. Ideal for braising or stews, chuck steak t..