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Sourced from Salters Free Range Farm in County Carlow, our free-range pork belly is expertly prepared with the skin on, ensuring the perfect crispy crackling when roasted. Rich in flavour and beautifully tender, this cut is ideal for slow-roasting, braising or traditional porchet..

Sourced from Salters Free Range Farm in County Carlow, our rack of pork is expertly cut from the loin by our skilled butchers. With the bone in and skin on, this cut delivers maximum flavour, juiciness, and tenderness making it a standout choice for roasting. Perfect for achieving crispy crackling a..

This succulent loin provides the leanest meat, making it one of our most popular cuts. Lightly scored skin to help with crackling...

Discover our Tomahawk Steak, a distinctive bone-in ribeye with exceptional flavour and presentation. Sourced from the rib primal, this steak features a long, intact rib bone, giving it the iconic look of a tomahawk axe. This bone enhances its visual appeal and plays a crucial role in cooking. As the..

The Cowboy steak is a thick, bone-in ribeye steak known for its extra-long French-trimmed bone. With its generous marbling and exceptional tenderness, this steak creates a melt-in-the-mouth experience. Barbecue or pan-sear your Cowboy steak to perfection, allowing the marbling to render and create a..

Our Free Range Loin of Pork is a hassle-free and tasty option for any roast dinner. Sourced from Salter’s Farm in County Carlow and is already stuffed, so all you have to do is put it in the oven. It's a simple way to enjoy a high-quality pork dish at home...

Perfect for slow cooking, our Chuck Steak, also known as "Rib Steak", is expertly hand-cut from premium Irish beef. Sourced from the well-marbled shoulder section, this cut is known for its deep, beefy taste and tender texture when cooked low and slow. Ideal for braising or stews, chuck steak t..