Beef Cheek

Embrace the magic of slow cooking with FX Buckley's Beef Cheeks. When given the time and care they deserve, these cheeks transform into a dish of unparalleled tenderness, so soft that they can be eaten with a spoon.For a meal to remember: Preheat your oven to 140°. Begin by seasoning the beef cheeks and giving them a quick sear in a dutch oven. Then, add 350ml of dry red wine and allow it to reduce by half after coming to a boil. Add 750ml of beef stock and let it reach a boil before reducing the heat to a gentle simmer. Cover your dish with a layer of tinfoil followed by the pot's lid. Slow cook in the oven at 130 degrees for 4 to 4½ hours for best results.Price: Per cheek.