Chuck Steak

Perfect for slow cooking, our Chuck Steak, also known as "Rib Steak", is expertly hand-cut from premium Irish beef. Sourced from the well-marbled shoulder section, this cut is known for its deep, beefy taste and tender texture when cooked low and slow. Ideal for braising or stews, chuck steak transforms into a melt-in-the-mouth dish packed with flavour. Whether you're making a hearty casserole or a slow-roasted masterpiece, this is a cut worth trying.