Indulge in the classic taste of our FX Buckley Back Rashers, a staple that elevates any meal from breakfast to dinner. These rashers are low in sodium and cut from the finest of Irish pork, offering a balance of meat and fat that crisps up beautifully when cooked. Whether it's a full Irish breakfast..
Straight from Crowes farm in Tipperary, where they follow a strict tradition of rearing their pigs outdoors and then hand curing the meat, these rindless rashers are darn tasty!..
Experience the quality of our Salter's Free Range Fillet of Ham. This cut is sourced from Salter’s Farm in County Carlow, ensuring ethical and quality farming practices. Perfect for roasting or boiling, this fillet of ham is low in sodium and offers a succulent, tender meat that's ideal for special ..
Experience the quality of our Salter's Free Range Fillet of Ham. This cut is sourced from Salter’s Farm in County Carlow, ensuring ethical and quality farming practices. Perfect for roasting or boiling, this fillet of ham is low in sodium and offers a succulent, tender meat that's ideal for special ..
The fillet of ham is off the leg of pork and has been freshly cured with our own dry cure mix. At FX Buckley we cure our own premium ham with our own traditional recipe...
Our Collar of Bacon has such sweet flavours and soft texture when slowly simmered. Try serving it with a pea puree and some buttery mash potato for a wonderful dinner...
. At FX Buckley is cure our own premium ham with our own traditional recipe. Our craft butchers then bone out the leg and neatly tie the joint.To get the very best flavour from your ham it is important to cook it on the bone...
A favorite in the shop. Cooked right this will melt in your mouth. We cure the bacon with our own traditional recipe for 2/3 days and it makes the most wonderful bacon loin. Order multiples of 500 grams for the weight you prefer. Allergens: SULPHITES..
Our Slipper of Ham is a lean, boneless cut that offers a versatile option for a range of dishes. Whether you're planning a hearty stew or a simple grilled ham steak, this cut delivers on both flavour and texture. Sourced from ethically raised pigs, this ham cut is a testament to the quality and care..
Back ribs originate from the centre section of the pork loin, which is known for the baby rack of ribs. At FX Buckley we cure pork ribs with our own traditional recipe for 2/3 days and it makes the most wonderful bacon ribs...